Course Description
This course provides the learner the skills and knowledge of classical patisserie and baking techniques required for the modern pastry shop. Emphasis is placed on meeting customer expectations and dietary modifications while using proper methods and techniques to ensure a high quality product. Learners will apply their skills and knowledge to produce and present a variety of modern and classical desserts and pastries.
Additional Information
Please use the documents and/or links below to view more information on Spring 2024 – CULN 43, Modern Pastry Craft, Section 101.
Course Document
CULN43 - Modern Pastry CraftCourse Hours
75
Section
101
Secondary Course Name
TUE4T
Instructional Location
Sutherland Campus
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