Course Description
This course is designed to allow the learner to explore the Trade of Cook. This hybrid delivery model will allow the learner to develop a basic understanding of key concepts and industry pathways. Hands-on lab applications, paired with a Food Safety and Sanitation micro-credential, will provide the learner with a "Taste" of the cooking trade. Topics of study include an introductory to cooking, baking and butchery skills that are required for today's industry professionals.
Additional Information
Please use the documents and/or links below to view more information on CULN 136, Cooking Fundamentals for the Trades, Winter 2024, Section 101.
Course Document
CULN136 - Cooking FundamentalsCourse Hours
45
Section
101
Secondary Course Name
TKA4T
Instructional Location
Thomas A. Stewart Secondary School
Apply Now