Course Description
This course introduces students to fundamental accounting concepts. With these concepts students learn how to keep a simple set of books for a small business; including: journalizing, posting, trial balance, adjusting entries and the preparation of financial statements. Other topics include petty cash, bank reconciliations, internal control and payroll liabilities.
Additional Information
16035
Course Document
Download Course DocumentCourse Hours
42
Section
F02
Secondary Course Name
BAF3M
Instructional Location
Port Perry H.S.
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