Baking class with Chef John quickly becomes one of the fondest memories of students coming through the program, now enhanced by learning in our state-of-the-art, newly renovated hands-on baking and pastry labs. You will learn how to prepare bread and other yeasted doughs, pies, cakes, éclairs and so much more in small classes with one-on-one demonstration, guidance and support. Whether your passion is baking or cooking, employers tell us that people who can do both are in high demand!
Please use the documents and/or links below to view more information on Team Taught Techniques of Baking @ ENSS.
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Secondary Course Name
East Northumberland Secondary School