This course provides the learner the skills and knowledge of classical patisserie and baking techniques required for the modern pastry shop. Emphasis is placed on meeting customer expectations and dietary modifications while using proper methods and techniques to ensure a high quality product. Learners will apply their skills and knowledge to produce and present a variety of modern and classical desserts and pastries.
Please use the documents and/or links below to view more information on CULN 43 Modern Pastry Craft, Fall 2023, Section 150.
Course DocumentCULN43 - Modern Pastry Craft
Secondary Course Name
Haliburton Highlands Secondary School