Introduction to Global Cuisine (GLOB 1202) – S2 – St Mary CSS Cobourg

16054

Course Description

In this hands-on lab course, students will explore the use of specific ingredients and/or preparations and how they apply to cultures around the globe. Students will learn cultural similarities and differences related to the use of herbs, spices, flavouring ingredients and traditional food preparations. Safe food handling, proper culinary techniques, true-to-culture ideals and a healthy respect for the diversity of world cuisine will be discussed and practiced.

Additional Information

16033

Course Hours

42


Section

F01


Secondary Course Name

TFJ4C


Instructional Location

St Mary's CSS Cobourg


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