Introduction to Tourism and Hospitality (TOUR 1201) – S1- Monsignor John Pereyma C.S.S.


Course Description

Introduction to Tourism and Hospitality provides students with an overview of the eight sectors that constitute the Canadian Hospitality and Tourism industry, paying specific attention to the Accommodations and Food and Beverage sectors. Students explore hospitality trends and issues and their social, political, and economic impact. The course also focuses on environmental challenges and opportunities facing this industry. Students gain an appreciation of the roles, skills and professional attitudes and behaviours required for various hospitality careers, enabling them to make informed decisions about their future careers.

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Monsignor John Pereyma C.S.S.

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